Yindee Thai Restaurant Menu (Update 2025)

Lettuce, tomato, onion, carrot, and cucumber with sesame ginger dressing. No meat.

Spicy. Minced chicken, toasted rice powder, shallots, scallions, and cilantro tossed in chili lime juice.

Spicy. Diced mango, grilled shrimp, red onions, carrots, and cashew nuts. Tossed in chili lime juice.

Spicy. Minced beef, toasted rice powder, shallots, scallions, and cilantro tossed in chili lime juice.

Spicy. Grilled honey roasted duck with pineapple and cashew nuts.

Spicy. Minced pork, toasted rice powder, shallots, scallions, and cilantro tossed in chili lime juice.

Spicy. Grilled beef, cucumber, tomatoes, scallions, and cilantro in chili lime juice.

Spicy. Green papaya, carrot, tomatoes, peanuts, and garlic with chili lime juice.

Mixed vegetable in chicken broth.

Spicy. Shrimp and mushrooms in lemongrass broth.

Spicy. Shrimp. Thai tom yum soup shrimp, mushrooms, and tomatoes.

Spicy. Chicken and mushrooms in galangal coconut soup.

Fried tofu with sweet chili sauce and crushed peanuts.

Inspired by the streets of Bangkok, minced pork, lemongrass, chili, thyme leaves and shrimp paste.

Calamari fried to perfection. Served with sweet garlic sauce.

Lettuce, carrots, cucumber, and red cabbage wrapped in rice paper. Served with ginger and sesame sauce.

Deep fried shrimp wrapped in egg noodles. Served with a tangy Thai BBQ sauce.

Grilled chicken skewers marinated in coconut and turmeric. Served with peanut sauce, cucumber, and onion relish.

Minced chicken, potatoes, and onions in yellow curry. Served with cucumber and onion relish.

Crispy chicken wings with roasted Thai peppers tossed in sweet chili sauce.

Cabbage, carrots, cellophane noodles, and shiitake mushrooms. Served with sweet chili sauce.

Minced chicken wrap with wonton skin deep fried.

Steamed dumplings of chicken, water chestnut, crabmeat, and shiitake mushrooms. Served with garlic soy sauce.

Spicy. Chilled shrimp wrapped in carrot and cucumber. Served with sweet chili sauce.

Ginger, mushroom, and onions in light soybean sauce.

Cashew, carrots, onion, and bell pepper in tomato sauce.

Cellophane noodles, egg, carrots, onions, and scallions stir fried in light soy sauce.

Cabbage, mushrooms, green beans, baby corn, carrots, broccoli, and onions in light garlic sauce.

Spicy. Thai dish, stir fried basil leaves, onions, chili, and garlic.

Traditional Pad Thai with a special flavorful sauce discovered in Northeast Thailand. Thin rice noodles egg, bean sprouts, scallions, and crushed peanuts.

Pineapples, cucumber, and tomatoes. Stir fried in mildly sweet tomato sauce.

Spicy. Green beans and lemongrass leaves stir fried in red chili paste.

Rice noodles, egg, and Chinese broccoli. Stir fried in dark sweet soy sauce.

Spicy. Black and white pepper garlic sauce. Served with steamed broccoli.

Spicy. Rice noodles, basil leaves, chili, and garlic. Stir fried with dark soy sauce.

Stir fried basil leaves, eggplant, onions, chili, and garlic.

Seasoned Thai jasmine rice. Stir fried with egg, tomatoes, onions, scallions, and cilantro.

Thin rice noodles stir fried with egg, bean sprouts, and crushed peanuts.

Spicy. Garlic, young peppercorns, rhizomes, and basil leaves stir fried in spicy chili paste.

Spicy. Bamboo shoots, eggplant, and basil leaves in green chili coconut curry.

Spicy. Potatoes and onions in yellow coconut curry.

Spicy. Bamboo shoots, eggplant, and basil leaves in red coconut curry.

Spicy. Peanut and potatoes in mildly sweet massaman coconut peanut curry.

Spicy. Green bean in red coconut peanut curry.